tag:blogger.com,1999:blog-591601338981287565.post2000339524597638328..comments2009-12-20T23:23:29.593ZMat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger5125tag:blogger.com,1999:blog-591601338981287565.post-11084152160719227632009-12-17T19:30:06.251Z2009-12-17T19:30:06.251ZThanks for this great recipe. Love anything with a wild twist.Scott at Real Epicureanhttp://www.blogger.com/profile/10935102352822407092[email protected]tag:blogger.com,1999:blog-591601338981287565.post-17776857268030558802009-12-09T17:06:55.576Z2009-12-09T17:06:55.576ZI really enjoying using hedgerow ingredients. There are so many plants which have more than just decorative uses. I thought this recipe was really interesting and seems very useful with strong meats.<br />All the best<br />Paul.Paul Hervey-Brookeshttp://www.blogger.com/profile/02368071215772680162[email protected]tag:blogger.com,1999:blog-591601338981287565.post-41165604245157892432009-10-15T01:11:24.936+01:002009-10-15T01:11:24.936+01:00Interesting stuff. Last time I made it with a mix of rowan, crab apples and rosehips. Goes great with duck, pheasant &amp; the Christmas turkey....Jameshttp://www.thecotswoldfoodyear.com[email protected]tag:blogger.com,1999:blog-591601338981287565.post-67433784054242444092009-09-21T10:13:16.616+01:002009-09-21T10:13:16.616+01:00It&#39;s amazing what comes from experimentation. I&#39;ve just had a deer stalker move in next door so will keep your recipe for future use.Maddie Grigghttp://www.blogger.com/profile/03479893496291590397[email protected]tag:blogger.com,1999:blog-591601338981287565.post-80430298465691564912009-09-20T23:30:19.296+01:002009-09-20T23:30:19.296+01:00Just saw your recipe for the smoked scallops with the wild garlic butter. Brilliant!Joie de vivrehttp://www.blogger.com/profile/04090182072040742810[email protected]