tag:blogger.com,1999:blog-591601338981287565.post3225846282469323310..comments2011-12-05T22:07:23.150ZComments on Mat Follas - The Wild Garlic blog: "Heston's Christmas Pudding" My take on it anywayMat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger19125tag:blogger.com,1999:blog-591601338981287565.post-6317693182502901102011-11-29T13:03:18.953Z2011-11-29T13:03:18.953ZWow this looks a great recipe thankyou for sharing...Wow this looks a great recipe thankyou for sharing, I am hoping to give this a try, I wondered if anyone could help with a question I have that is probably obvious to most, when cooking the orange/lemon in the water with icing sugar, Mat states heat to 80-90'c, do we get the water to this temperature and keep it at this temperature for 2 hours on the hob? also if we wanted to repeat the process for a more candied affect, what stage would we start from ? Thank you for any repliesAnonymous[email protected]tag:blogger.com,1999:blog-591601338981287565.post-63656810817982777522010-12-08T21:55:02.809Z2010-12-08T21:55:02.809Zi bought a strudle xmas pud from lidl and intend t...i bought a strudle xmas pud from lidl and intend to do 'your oranges' cut a hole underneath and sit the orange inside and cover the base with the pudding mix i remove...........hope this will work too and save a lot of extra work.....will pour the orange sauce over it and serve with ice cream and custard............bring it on.........Anonymous[email protected]tag:blogger.com,1999:blog-591601338981287565.post-12521914674762859682010-12-06T15:23:15.513Z2010-12-06T15:23:15.513ZAs written I wouldn't keep it for more than a ...As written I wouldn't keep it for more than a week, if you want to candy the fruit more then repeat the candying process ... personally I prefer it with a hit of orange rather than just candied flavour ... up to you. If you do make it for longer then feed the pudding with a ittle sherry or port every few daysMat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]tag:blogger.com,1999:blog-591601338981287565.post-63929088591977912082010-12-06T12:19:58.276Z2010-12-06T12:19:58.276ZAfter all the talk about Heston's, shops selli...After all the talk about Heston's, shops selling out of it and people charging stupid money on Ebay what could be better than making it yourself. Thanks for sharing your recipe. I will be trying this for a Christmas meal.Annehttp://www.blogger.com/profile/13922880051172826530[email protected]tag:blogger.com,1999:blog-591601338981287565.post-5586887514232606222010-12-05T23:18:04.117Z2010-12-05T23:18:04.117ZOh, Mat, another question. Could I make this in ad...Oh, Mat, another question. Could I make this in advance, and if yes, how long and then how do I store it? I am a bit confused as the fruit still looks fairly fresh, and I don't want it going mouldy.Michelle Peters - Joneshttp://www.blogger.com/profile/14329905866291793180[email protected]tag:blogger.com,1999:blog-591601338981287565.post-11015500280958057502010-12-05T23:15:59.910Z2010-12-05T23:15:59.910ZWow!! Here I was wondering if I had an odd £200 or...Wow!! Here I was wondering if I had an odd £200 or so I coul spend on Heston's pudding. Will definitely be trying this one out, thanks ever so much, Mat!Michelle Peters - Joneshttp://www.blogger.com/profile/14329905866291793180[email protected]tag:blogger.com,1999:blog-591601338981287565.post-6477821905052807792010-12-05T22:33:08.150Z2010-12-05T22:33:08.150ZOooh jolly good. I think I'd prefer the orange...Oooh jolly good. I think I'd prefer the orange more candied myself, from the pics, but does look good!Kaveyhttp://www.blogger.com/profile/16662875905365870280[email protected]tag:blogger.com,1999:blog-591601338981287565.post-25167650813716010862010-12-05T22:26:26.575Z2010-12-05T22:26:26.575ZHow long would these keep? If i made one now - wou...How long would these keep? If i made one now - would it keep till Christmas or do i need to make it nearer the day?Marmaladyhttp://www.blogger.com/profile/09159947675122644210[email protected]tag:blogger.com,1999:blog-591601338981287565.post-44299543173870345102010-12-05T21:24:18.455Z2010-12-05T21:24:18.455Znot a fan of christmas pud, but his looks yummy - ...not a fan of christmas pud, but his looks yummy - i think you've converted me!hannah[email protected]tag:blogger.com,1999:blog-591601338981287565.post-80305342038005681072010-12-05T20:24:21.772Z2010-12-05T20:24:21.772ZEat your heart out Heston!Eat your heart out Heston!Matt Harringtonhttp://www.blogger.com/profile/09594674649094622856[email protected]tag:blogger.com,1999:blog-591601338981287565.post-14785253297780973332010-12-05T20:10:50.022Z2010-12-05T20:10:50.022ZOMG that looks utterly gorgeous and very tempting....OMG that looks utterly gorgeous and very tempting. <br />Oh.<br />This does mean that I'm going to have to try to make one myself now. *sags*Lisahttp://www.blogger.com/profile/02056048539979219856[email protected]tag:blogger.com,1999:blog-591601338981287565.post-77062268681354234212010-12-05T18:43:49.239Z2010-12-05T18:43:49.239ZNow THIS I'd buy.Now THIS I'd buy.Lisahttp://www.blogger.com/profile/02056048539979219856[email protected]tag:blogger.com,1999:blog-591601338981287565.post-64284000023280040712010-12-05T18:41:30.514Z2010-12-05T18:41:30.514ZExcellent idea, look forward to hearing how it tur...Excellent idea, look forward to hearing how it turns out. If it works, how many can you produce before Christmas. ;)Davehttp://www.thefoodplace.co.uk/[email protected]tag:blogger.com,1999:blog-591601338981287565.post-13712854257072426392010-12-05T18:29:23.772Z2010-12-05T18:29:23.772ZI'm liking the cut of your jib, Mister FollasI'm liking the cut of your jib, Mister Follasmeemaleehttp://www.blogger.com/profile/17252248464524701128[email protected]tag:blogger.com,1999:blog-591601338981287565.post-30576938071346504562010-12-05T18:05:18.904Z2010-12-05T18:05:18.904ZCan't wait to seeeeeeeeeeeee!Can't wait to seeeeeeeeeeeee!Kaveyhttp://www.blogger.com/profile/16662875905365870280[email protected]tag:blogger.com,1999:blog-591601338981287565.post-20865647720224648362010-12-05T16:19:44.907Z2010-12-05T16:19:44.907ZOoooooh fab idea!Ooooooh fab idea!Kaveyhttp://www.blogger.com/profile/16662875905365870280[email protected]tag:blogger.com,1999:blog-591601338981287565.post-86062407905909044892010-12-05T16:12:06.818Z2010-12-05T16:12:06.818ZThey look absolutely delicious.They look absolutely delicious.Lisahttp://www.blogger.com/profile/02056048539979219856[email protected]tag:blogger.com,1999:blog-591601338981287565.post-41259458999687954072010-12-05T12:35:06.536Z2010-12-05T12:35:06.536ZI think seeds are fine ... they'll be candied ...I think seeds are fine ... they'll be candied so not bitterMat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]tag:blogger.com,1999:blog-591601338981287565.post-19366933094702078692010-12-05T11:52:48.729Z2010-12-05T11:52:48.729ZAre mandarins seedless? Does one need a seedless c...Are mandarins seedless? Does one need a seedless citrus fruit for this or are pips OK do you think?Gloriahttp://www.laundryetc.co.uk[email protected]