tag:blogger.com,1999:blog-591601338981287565.post3225846282469323310..comments2011-12-05T22:07:23.150ZComments on Mat Follas - The Wild Garlic blog: "Heston's Christmas Pudding" My take on it anywayMat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger19125tag:blogger.com,1999:blog-591601338981287565.post-6317693182502901102011-11-29T13:03:18.953Z2011-11-29T13:03:18.953ZWow this looks a great recipe thankyou for sharing...Wow this looks a great recipe thankyou for sharing, I am hoping to give this a try, I wondered if anyone could help with a question I have that is probably obvious to most, when cooking the orange/lemon in the water with icing sugar, Mat states heat to 80-90&#39;c, do we get the water to this temperature and keep it at this temperature for 2 hours on the hob? also if we wanted to repeat the process for a more candied affect, what stage would we start from ? Thank you for any repliesAnonymous[email protected]tag:blogger.com,1999:blog-591601338981287565.post-63656810817982777522010-12-08T21:55:02.809Z2010-12-08T21:55:02.809Zi bought a strudle xmas pud from lidl and intend t...i bought a strudle xmas pud from lidl and intend to do &#39;your oranges&#39; cut a hole underneath and sit the orange inside and cover the base with the pudding mix i remove...........hope this will work too and save a lot of extra work.....will pour the orange sauce over it and serve with ice cream and custard............bring it on.........Anonymous[email protected]tag:blogger.com,1999:blog-591601338981287565.post-12521914674762859682010-12-06T15:23:15.513Z2010-12-06T15:23:15.513ZAs written I wouldn&#39;t keep it for more than a ...As written I wouldn&#39;t keep it for more than a week, if you want to candy the fruit more then repeat the candying process ... personally I prefer it with a hit of orange rather than just candied flavour ... up to you. If you do make it for longer then feed the pudding with a ittle sherry or port every few daysMat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]tag:blogger.com,1999:blog-591601338981287565.post-63929088591977912082010-12-06T12:19:58.276Z2010-12-06T12:19:58.276ZAfter all the talk about Heston&#39;s, shops selli...After all the talk about Heston&#39;s, shops selling out of it and people charging stupid money on Ebay what could be better than making it yourself. Thanks for sharing your recipe. I will be trying this for a Christmas meal.Annehttp://www.blogger.com/profile/13922880051172826530[email protected]tag:blogger.com,1999:blog-591601338981287565.post-5586887514232606222010-12-05T23:18:04.117Z2010-12-05T23:18:04.117ZOh, Mat, another question. Could I make this in ad...Oh, Mat, another question. Could I make this in advance, and if yes, how long and then how do I store it? I am a bit confused as the fruit still looks fairly fresh, and I don&#39;t want it going mouldy.Michelle Peters - Joneshttp://www.blogger.com/profile/14329905866291793180[email protected]tag:blogger.com,1999:blog-591601338981287565.post-11015500280958057502010-12-05T23:15:59.910Z2010-12-05T23:15:59.910ZWow!! Here I was wondering if I had an odd £200 or...Wow!! Here I was wondering if I had an odd £200 or so I coul spend on Heston&#39;s pudding. Will definitely be trying this one out, thanks ever so much, Mat!Michelle Peters - Joneshttp://www.blogger.com/profile/14329905866291793180[email protected]tag:blogger.com,1999:blog-591601338981287565.post-6477821905052807792010-12-05T22:33:08.150Z2010-12-05T22:33:08.150ZOooh jolly good. I think I&#39;d prefer the orange...Oooh jolly good. I think I&#39;d prefer the orange more candied myself, from the pics, but does look good!Kaveyhttp://www.blogger.com/profile/16662875905365870280[email protected]tag:blogger.com,1999:blog-591601338981287565.post-25167650813716010862010-12-05T22:26:26.575Z2010-12-05T22:26:26.575ZHow long would these keep? If i made one now - wou...How long would these keep? If i made one now - would it keep till Christmas or do i need to make it nearer the day?Marmaladyhttp://www.blogger.com/profile/09159947675122644210[email protected]tag:blogger.com,1999:blog-591601338981287565.post-44299543173870345102010-12-05T21:24:18.455Z2010-12-05T21:24:18.455Znot a fan of christmas pud, but his looks yummy - ...not a fan of christmas pud, but his looks yummy - i think you&#39;ve converted me!hannah[email protected]tag:blogger.com,1999:blog-591601338981287565.post-80305342038005681072010-12-05T20:24:21.772Z2010-12-05T20:24:21.772ZEat your heart out Heston!Eat your heart out Heston!Matt Harringtonhttp://www.blogger.com/profile/09594674649094622856[email protected]tag:blogger.com,1999:blog-591601338981287565.post-14785253297780973332010-12-05T20:10:50.022Z2010-12-05T20:10:50.022ZOMG that looks utterly gorgeous and very tempting....OMG that looks utterly gorgeous and very tempting. <br />Oh.<br />This does mean that I&#39;m going to have to try to make one myself now. *sags*Lisahttp://www.blogger.com/profile/02056048539979219856[email protected]tag:blogger.com,1999:blog-591601338981287565.post-77062268681354234212010-12-05T18:43:49.239Z2010-12-05T18:43:49.239ZNow THIS I&#39;d buy.Now THIS I&#39;d buy.Lisahttp://www.blogger.com/profile/02056048539979219856[email protected]tag:blogger.com,1999:blog-591601338981287565.post-64284000023280040712010-12-05T18:41:30.514Z2010-12-05T18:41:30.514ZExcellent idea, look forward to hearing how it tur...Excellent idea, look forward to hearing how it turns out. If it works, how many can you produce before Christmas. ;)Davehttp://www.thefoodplace.co.uk/[email protected]tag:blogger.com,1999:blog-591601338981287565.post-13712854257072426392010-12-05T18:29:23.772Z2010-12-05T18:29:23.772ZI&#39;m liking the cut of your jib, Mister FollasI&#39;m liking the cut of your jib, Mister Follasmeemaleehttp://www.blogger.com/profile/17252248464524701128[email protected]tag:blogger.com,1999:blog-591601338981287565.post-30576938071346504562010-12-05T18:05:18.904Z2010-12-05T18:05:18.904ZCan&#39;t wait to seeeeeeeeeeeee!Can&#39;t wait to seeeeeeeeeeeee!Kaveyhttp://www.blogger.com/profile/16662875905365870280[email protected]tag:blogger.com,1999:blog-591601338981287565.post-20865647720224648362010-12-05T16:19:44.907Z2010-12-05T16:19:44.907ZOoooooh fab idea!Ooooooh fab idea!Kaveyhttp://www.blogger.com/profile/16662875905365870280[email protected]tag:blogger.com,1999:blog-591601338981287565.post-86062407905909044892010-12-05T16:12:06.818Z2010-12-05T16:12:06.818ZThey look absolutely delicious.They look absolutely delicious.Lisahttp://www.blogger.com/profile/02056048539979219856[email protected]tag:blogger.com,1999:blog-591601338981287565.post-41259458999687954072010-12-05T12:35:06.536Z2010-12-05T12:35:06.536ZI think seeds are fine ... they&#39;ll be candied ...I think seeds are fine ... they&#39;ll be candied so not bitterMat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]tag:blogger.com,1999:blog-591601338981287565.post-19366933094702078692010-12-05T11:52:48.729Z2010-12-05T11:52:48.729ZAre mandarins seedless? Does one need a seedless c...Are mandarins seedless? Does one need a seedless citrus fruit for this or are pips OK do you think?Gloriahttp://www.laundryetc.co.uk[email protected]