tag:blogger.com,1999:blog-591601338981287565.post3618468268953325202..comments2009-04-05T01:15:08.044+01:00Mat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger2125tag:blogger.com,1999:blog-591601338981287565.post-24678950407645545092009-04-05T01:15:00.000+01:002009-04-05T01:15:00.000+01:00the puree can be just flowers, if you need something to bind it then add a little sunflower oil (sunflower adds little to no flavour)Mat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]tag:blogger.com,1999:blog-591601338981287565.post-16407006527413665892009-04-04T19:10:00.000+01:002009-04-04T19:10:00.000+01:00We have some garlic flowers left over, after having used the leaves to make 1. tomato and wild garlic pasta sauce and 2. potato and wild garlic soup... do you need more ingredients for the wild garlic puree other than the heads?SmitoniusAndSonatahttp://www.blogger.com/profile/11210817141287881808[email protected]