tag:blogger.com,1999:blog-591601338981287565.post3666181686878549983..comments2014-04-23T16:42:06.132+01:00Mat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger6125tag:blogger.com,1999:blog-591601338981287565.post-78179026139467304202010-11-16T10:00:03.269Z2010-11-16T10:00:03.269ZI have just bought the Bamix de Luxe and it is useless at making mayonnaise with egg yolks only. I do not like to use whole eggs as the white makes the consistency too soft. I bought the Bamix mainly for its so-called ability to mayonnaise in seconds (which it doesn't) and if I wanted to use whole eggs, my naff old Phillips blender would have done just as good a job. £100 down the drain.JuliaBalbilla[email protected]tag:blogger.com,1999:blog-591601338981287565.post-31973779586003594892010-10-08T15:53:14.212+01:002010-10-08T15:53:14.212+01:00I have never been able to make Mayo.... and I just did in 5 mins.... thanks a bunch xxxclairissa[email protected]tag:blogger.com,1999:blog-591601338981287565.post-30514785470305930742009-04-01T11:40:00.000+01:002009-04-01T11:40:00.000+01:00My Bamix is the 'gastro' I think ... the grinder is brilliant for spices (why I bought it) and I also have the slice-easy(sp) which is a nice food processor ... brilliant machine ... get one.Mat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]tag:blogger.com,1999:blog-591601338981287565.post-68681459454624166252009-04-01T11:03:00.000+01:002009-04-01T11:03:00.000+01:00Which Bamix did you use? Have you tried any of the addons for it? MattMatt Harringtonhttp://www.blogger.com/profile/09594674649094622856[email protected]tag:blogger.com,1999:blog-591601338981287565.post-90702333658483944542009-03-31T15:30:00.000+01:002009-03-31T15:30:00.000+01:00ive always wanted to know how to make mayo because i buy so much of it,thank yousarah61http://www.twenga.co.uk/dir-Gastronomy[email protected]tag:blogger.com,1999:blog-591601338981287565.post-2850689820623628792009-03-31T13:03:00.000+01:002009-03-31T13:03:00.000+01:00That sounds easier than other mayonnaise recipes I've seen. I'll give it a try. Thanks!edwardhttp://edward.ethelred.org/[email protected]