tag:blogger.com,1999:blog-591601338981287565.post4071119636178624793..comments2013-12-02T16:38:10.217ZComments on Mat Follas - The Wild Garlic blog: Venison two waysMat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger3125tag:blogger.com,1999:blog-591601338981287565.post-55624822966577767122009-08-25T22:30:50.662+01:002009-08-25T22:30:50.662+01:00Hi Mat
Just watched the final of Masterchef in Ne...Hi Mat<br /><br />Just watched the final of Masterchef in New Zealand and was mightily impressed with your win. <br /><br />Congratulations on that and on your new restaurant. How tremendously exciting to be living your dream and following your passions!! I hope the teething problems have worked themselves out and you are producing wonderful food.<br /><br />(And how cool for a semi-NZer to win!)<br /><br />Congrats again,<br />Andrew MW (in Auckland)Anonymous[email protected]tag:blogger.com,1999:blog-591601338981287565.post-49298219607712807432009-08-16T22:24:13.947+01:002009-08-16T22:24:13.947+01:00it was very nice but a bit of a kick thanks for th...it was very nice but a bit of a kick thanks for the other night mat <br /><br />from jack <br /><br />(red lion)jackhttp://www.blogger.com/profile/12988149857141085197[email protected]tag:blogger.com,1999:blog-591601338981287565.post-87303622920365949432009-08-16T14:43:24.543+01:002009-08-16T14:43:24.543+01:00Sounds fab, Mat - and coffee and chocolate makes e...Sounds fab, Mat - and coffee and chocolate makes everything better!<br /><br />I've had Rannoch's smoked venison before but I bet yours is loads nicer (^_^)meemaleehttp://www.blogger.com/profile/17252248464524701128[email protected]