tag:blogger.com,1999:blog-591601338981287565.post4793366404749614869..comments2009-04-11T01:26:26.000+01:00Mat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger1125tag:blogger.com,1999:blog-591601338981287565.post-73645496839051106212009-04-10T11:58:00.000+01:002009-04-10T11:58:00.000+01:00Although the tradition seems to eat the blanched stalks, we have picked the flowering stems around this time of year, from a certain pebble beach(!)- they look just like brocoli,but with a blue tinge. Boiled for a few minutes and served with butter.simon pearson[email protected]