tag:blogger.com,1999:blog-591601338981287565.post4824345202857378543..comments2009-05-06T22:30:34.956+01:00Mat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger4125tag:blogger.com,1999:blog-591601338981287565.post-51633504792143086872009-05-06T17:47:00.000+01:002009-05-06T17:47:00.000+01:00Nice one Mat! Great kitchen isn't it. One of the few friendly places you can do a stage, sadly. Where are you doing the next one?<br /><br />LennieLennie Nashhttp://www.blogger.com/profile/17366709486870706027[email protected]tag:blogger.com,1999:blog-591601338981287565.post-18375882960006118052009-05-03T17:59:00.000+01:002009-05-03T17:59:00.000+01:00What an amazing experience. Well done Mat.The Ample Cookhttp://www.blogger.com/profile/04324402450263880294[email protected]tag:blogger.com,1999:blog-591601338981287565.post-5523305767836032082009-05-03T16:32:00.000+01:002009-05-03T16:32:00.000+01:00What a fab opportunity, Mat. Glad you had a good day. Ate there last year and it was beautiful, a little subtle for my personal taste-buds but still enjoyable. Good luck with the mousse mouse!Emilyhttp://www.blogger.com/profile/10564712224280159335[email protected]tag:blogger.com,1999:blog-591601338981287565.post-7418253855374060592009-05-02T16:41:00.000+01:002009-05-02T16:41:00.000+01:00Where and when is your restaurant planning to open, Mat?Scott at Real Epicureanhttp://www.blogger.com/profile/10935102352822407092[email protected]