tag:blogger.com,1999:blog-591601338981287565.post5530876171498663232..comments2010-09-20T05:01:17.207+01:00Mat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger11125tag:blogger.com,1999:blog-591601338981287565.post-47600002616094446732010-09-20T05:01:17.207+01:002010-09-20T05:01:17.207+01:00Oh my, does this look delicious or what!!! I have guests next week, will try it out on them! Thanks Mat.Michelle Peters - Joneshttp://www.blogger.com/profile/14329905866291793180[email protected]tag:blogger.com,1999:blog-591601338981287565.post-13286865509406969112010-09-06T12:02:04.439+01:002010-09-06T12:02:04.439+01:00I had never thought of rosemary with chocolate but as I love both I can&#39;t wait to try it - thanks for sharing this. Sounds lush!Joeyhttp://www.blogger.com/profile/07071001088476774267[email protected]tag:blogger.com,1999:blog-591601338981287565.post-83777997970694615242010-08-20T19:26:50.850+01:002010-08-20T19:26:50.850+01:00anonymous a bit jealous?<br /><br />Just discovered your website today. Over here in Holland we just saw your victory today. Very well done, one and a half year ago. We will visit Dorset soon but before that we will try some of your recepies.<br /><br />Peter and MaryPeter[email protected]tag:blogger.com,1999:blog-591601338981287565.post-74355119842489679742010-08-19T17:01:41.956+01:002010-08-19T17:01:41.956+01:00What a fantastic and simple recipe. Thanks, I shall be using this one. As you say the infusion possibilities are endless - basil???Choclettehttp://www.blogger.com/profile/00173996730095174268[email protected]tag:blogger.com,1999:blog-591601338981287565.post-45717210866553211592010-08-08T12:15:35.671+01:002010-08-08T12:15:35.671+01:00Raw egg or not, I can make this at home happily and enjoy it. It looks great!Scott at Real Epicureanhttp://www.blogger.com/profile/10935102352822407092[email protected]tag:blogger.com,1999:blog-591601338981287565.post-79209443258809416212010-08-01T23:17:14.699+01:002010-08-01T23:17:14.699+01:00Sounds very interesting indeed.<br /><br /><a href="http://beerbirrabier.blogspot.com/" rel="nofollow">Beer.Birra.Bier.</a>Chunkhttp://www.blogger.com/profile/15906304911293033581[email protected]tag:blogger.com,1999:blog-591601338981287565.post-3485116572840224332010-07-24T12:10:21.585+01:002010-07-24T12:10:21.585+01:00That looks wonderful, great idea to use rosemary!Nicismehttp://www.blogger.com/profile/11843118087690038577[email protected]tag:blogger.com,1999:blog-591601338981287565.post-48604037969889164342010-07-21T11:23:18.544+01:002010-07-21T11:23:18.544+01:00My choc mousse recipe has no cream (both lighter and fluffier) but I guess you need it as carrier for the rosemary so I shall attempt this at some point. Thank you.karohemdhttp://karohemd.dreamwidth.org/[email protected]tag:blogger.com,1999:blog-591601338981287565.post-80933974872899264882010-07-21T09:41:07.616+01:002010-07-21T09:41:07.616+01:00I had to stop making a similar mousse a few years ago because of restrictions placed on the use of raw egg, so beware!! Although delicious I believe we are only allowed to serve fully cooked egg to our customers.Anonymous[email protected]tag:blogger.com,1999:blog-591601338981287565.post-52552445332373489892010-07-21T09:12:55.456+01:002010-07-21T09:12:55.456+01:00Do Green &amp; Black&#39;s supply catering chocolate? Or like ugly, broken bits/offcuts? <br /><br />Because if they don&#39;t, they ought to.<br /><br />This looks mighty fine.meemaleehttp://www.blogger.com/profile/17252248464524701128[email protected]tag:blogger.com,1999:blog-591601338981287565.post-36765215645763098872010-07-21T07:37:43.742+01:002010-07-21T07:37:43.742+01:00Nyum!Kaveyhttp://www.blogger.com/profile/16662875905365870280[email protected]