tag:blogger.com,1999:blog-591601338981287565.post7428196867966437733..comments2009-09-27T23:36:23.884+01:00Mat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger2125tag:blogger.com,1999:blog-591601338981287565.post-3624724002312054322009-06-03T12:53:39.060+01:002009-06-03T12:53:39.060+01:00I love your blog, great recipe with a fabulous herb combo. :-)Chef Jeenahttp://www.blogger.com/profile/16649018732887774182[email protected]tag:blogger.com,1999:blog-591601338981287565.post-69221568835738795032009-05-31T00:16:24.077+01:002009-05-31T00:16:24.077+01:00Hallo! Sampled some of your sausage and beans tonight and thought they were really rather tasty. I tried making baked beans myself the other week, but I think the anchovy paste makes a big difference. <br /><br />I've finally thought of a Masterchef question to ask too: At what point do you stick your face in it? <br /><br />(apologies, but we became rather obsessed with some of Greg's odder comments!)Jennyhttp://www.blogger.com/profile/08171407006261100905[email protected]