tag:blogger.com,1999:blog-591601338981287565.post7730391507502630179..comments2016-07-22T11:32:22.793+01:00Mat Follashttp://www.blogger.com/profile/01283378128055963822[email protected]Blogger9125tag:blogger.com,1999:blog-591601338981287565.post-48840090722476366412012-10-01T14:02:32.293+01:002012-10-01T14:02:32.293+01:00Used to make the cordial with my Dad. Brings back great memories.Stephen Grubbhttp://www.greatfoodbook.co.uk[email protected]tag:blogger.com,1999:blog-591601338981287565.post-41235044087640799632011-10-19T13:15:23.104+01:002011-10-19T13:15:23.104+01:00Oh elderflower is good, at the picture seems good. It must be tried as <a href="http://www.loseweight-uk.com" rel="nofollow">quick</a> as possibleMiles Connorhttp://www.blogger.com/profile/12977504459707526305[email protected]tag:blogger.com,1999:blog-591601338981287565.post-81311482005621083802011-09-06T09:04:25.882+01:002011-09-06T09:04:25.882+01:00I am not into Japanese food ( I don&#39;t know why!). But Teriyakis and Tempuras are an exemption to this dislike. Your recipe is something that I look forward to trying soon. Soon as in next weekend.Pedals Cyclinghttp://www.pedalscycling.org/[email protected]tag:blogger.com,1999:blog-591601338981287565.post-21634106035073236002011-07-12T14:23:33.876+01:002011-07-12T14:23:33.876+01:00Yes agreed a good catering thermometer as a great piece of <a href="http://nextdaycatering.co.uk" rel="nofollow">Catering Equipment</a> to add to your kitchen collection. The tempura is mouth wateringDavid Stricklandhttp://www.nextdaycatering.co.uk[email protected]tag:blogger.com,1999:blog-591601338981287565.post-39317970727652781732011-05-30T20:31:48.263+01:002011-05-30T20:31:48.263+01:00The tempura looks amazing - it would be a shame to eat it!Richardhttp://www.cookingcourses.net[email protected]tag:blogger.com,1999:blog-591601338981287565.post-76254017702798682852011-05-30T13:40:22.588+01:002011-05-30T13:40:22.588+01:00I made the cordial this weekend and would recommend going very easy on the lemon as I found 4 to be too many and now have lemon cordial with a slight hint of elderflower (not the other way round!)<br />/rebeccaAnonymous[email protected]tag:blogger.com,1999:blog-591601338981287565.post-27297341615039069532011-05-11T16:41:42.690+01:002011-05-11T16:41:42.690+01:00Elderflower Cordial keeps well in a freezer. Tonic bottles work well, don&#39;t fill to the brim to allow for expansion<br />Fi<br />xLadybirdhttp://www.blogger.com/profile/06609287498556472286[email protected]tag:blogger.com,1999:blog-591601338981287565.post-41040249115995890102011-05-11T07:38:44.534+01:002011-05-11T07:38:44.534+01:00Thanks for the recipe for the cordial I have been keeping an eye on the flowers for the last few days and I think it&#39;s time today to get picking.<br />I bought citric acid last year from the chemist. I had to go through a load of questions before they would sell it me<br />Sue50 and still trying to be Frugal ....http://www.blogger.com/profile/15620598210939499286[email protected]tag:blogger.com,1999:blog-591601338981287565.post-25681194767168236602011-05-10T22:46:41.513+01:002011-05-10T22:46:41.513+01:00The tempura looks really interesting! I have happy childhood memories of homemade elderflower champagne but haven&#39;t tasted it for years, so I really fancy trying these. Thank you!<br /><br />Hannah @ Love to Dine<br />http://lovetodine.wordpress.comlovetodinehttp://lovetodine.wordpress.com/[email protected]