Simple fruit puff pastry tart

This is a very simple tart to make and tastes great.

Stage one is get some good quality puff pastry, preferably butter pastry which also means the dish can be vegetarian. Roll it out onto a tray which is floured, or covered in silicon sheet.

Bake for 5 minutes at 180 till starting to rise and very slightly browned to allow the fruit to sit on the pastry without soaking it or making the pastry mushy

Cover partially cooked pastry in fruit and other toppings, I used nectarines with ginger and golden syrup

Bake for another 10-15 minutes till fruit is cooked and pastry is browned, slice and serve with cream or ice cream.

Easy and delicious ... try as a savoury tart too, make a great brunch dish with eggs and bacon.