You may have noticed an italian theme to my last few posts ... that because I'm cooking tonight at my local pub as a bit of fun. I'll post some pics of the night soon but here's the menu for later (and now I'm back to prepping):
Cervo affumicato con insalata di barbabietola e Parmensan
Smoked Venison with Beetroot and Parmesan rocket salad
Clementine Sorbet
Pollo al limone con aglio patate
Lemon chicken with garlic potatoes and an aubergine & tomato gratin
or
Spaghetti con calamari e vongole
Spaghetti with a chilli & tomato sauce with squid and clams, , served with focaccia
or
Spaghetti con salsa putanesca
Spaghetti with a putanesca sauce, served with focaccia (V)
Torta al limone
Lemon tart
or
Mousse di cioccolato e caffè
Coffee and chocolate mousse
Berry Bros & Rudd: Titanic Single Malt Scotch Whisky
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The First & Last Voyage of RMS Titanic The RMS Titanic set sail on her
maiden voyage from Southampton on the 10th of April 1912. On the 15th of
April 1012,...
9 hours ago
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