Limonchello Sorbet

This is an eye watering tart sorbet ... great as a palate cleanser but not as a bowl full ... it is delicious though ... I highly recommend it ! Adjust sugar (or alcohol !) to taste

Makes 20 portions (at 30g per portion)

  • 4 Lemons
  • 200g Caster sugar
  • 200ml Water
  • 150ml Cream
  • 100ml Limonchello

Zest 1 1/2 lemons, then juice all 4 of them
Boil the lemon juice, caster sugar and water
Add the zest, then leave on a low heat for 15 minutes
Add the cream and Limonchello, mix
leave to cool
Strain & pour into an Ice Cream Machine. Follow the instructions for your machine


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